What the Programme Offers to Students and Undergraduate Programs to Which Vertical Transfer is Possible

It is a program that provides students with the skills to use the basic theoretical and practical knowledge they have acquired in the Food Quality Control and Analysis associate degree program in the same field at an advanced level of education or in a field at the same level. Students who successfully complete this program are accepted to undergraduate programs based on the scores they receive in the Vertical Transfer Exam (DGS) conducted by the Student Selection and Placement Center (ÖSYM).

They can vertically transfer to undergraduate programs such as Plant Protection,

Food Engineering,

Chemistry,

Nutrition and Dietetics,

Agricultural Biotechnology. They can also register to the Open Education Faculty Business and Economics Programs.