Food Applications

Food Applications

Students in the Food Quality Control and Analysis Program conducted a hands-on yogurt production program as part of their Fermented Dairy Products course. Various quality control a

2025-26 Gıda Kalite Kontrol ve Analizi 1. sınıf öğrencilerine oryantasyon programı uygulandı

2025-26 Gıda Kalite Kontrol ve Analizi 1. sınıf öğrencilerine oryantasyon programı uygulandı

2025-26 Gıda Kalite Kontrol ve Analizi 1. sınıf öğrencilerine yönelik oryantasyon programı uygulandı. Oryantasyon programına Bölüm Başaknı Dr Öğr Üyes

Food Quality Control and Analysis Program Foteg Istanbul-2025 participated in the 17th Food Processing Technologies International Specialized Fair.

Food Quality Control and Analysis Program Foteg Istanbul-2025 participated in the 17th Food Processing Technologies International Specialized Fair.

Food Quality Control and Analysis Program 2nd year students attended the Foteg Istanbul-2025, 17th Food Processing Technologies International Trade Fair with the participation of D

Our Social Responsibility Projects in Our 2024 Programme.

Our Social Responsibility Projects in Our 2024 Programme.

Our program students have undertaken many projects within the scope of the Volunteering Studies Course, one of the Elective courses of our program. Some of our projects realized

Food Quality Control and Analysis Program students visit EKER SÜT

Food Quality Control and Analysis Program students visit EKER SÜT

Food Quality Control and Analysis Program 2nd year students visited EKER SÜT. The visit, which was held with the participation of our Department Head Dr. Lecturer Adem KABASAK

A seminar titled “Mass Food Production” was held

A seminar titled “Mass Food Production” was held

Within the scope of our Food Processing Department Food Quality Control Applications course, Rengarenk Mutfak Operations Manager Food Engineer Ms. Şengül Teksoy gave a seminar

Our 2nd grade students from the Food Quality Control and Analysis Program visited Susurluk Sugar Factory

Our 2nd grade students from the Food Quality Control and Analysis Program visited Susurluk Sugar Factory

Food Quality Control and Analysis Program 2nd grade students visited Susurluk Sugar Factory with the guidance of Lecturer Nilay KORKMAZ. It was a very useful trip for the professio

A gown wearing ceremony was held in our college.

A gown wearing ceremony was held in our college.

An apron ceremony was held in our college. We had our Food Quality Control students wear their aprons at the beginning of their vocational training. Our students wore their aprons

We participated in the "White Meat Sector Problems and Solution Suggestions" workshop.

We participated in the "White Meat Sector Problems and Solution Suggestions" workshop.

Our department faculty members Dr. Lecturer Adem KABASAKAL and Lecturer Ramazan Ülkü ÇETİN participated in the workshop titled "Problems and Solution Suggesti